Zombie Boy Spices

Nom, Nom, Nom...brains good...but need more salt!
If you love zombies you're going to love the Whimsy Stamps October NEW release check it out HERE.
And tonight is also the kick-off of Whimsy Stamps annual 31 Nights of Halloween blog celebration! My favorite event of the year! Come join the fun and LOTS of prize giveaways too (over $350 in prizes throughout the month) Starting at 6pm tonight and then every night for the entire month of October...you can enter using the linky tool at the bottom of this post. 
Mwaaahahahahaa!



I started my Zombie Boy card off with a greenish cardstock and die cut it using the largest of the NEW Wavy Pierced Rectangle (certain to become a new fav of mine) then matted it that onto a grey card base.


Then I die cut a Pierced and Stitched Circle and sponged on some white ink using the Star Galaxy stencil. And also die cut a grey Wavy Nested Frame (definite fav of mine) and sponged on some black ink.


The mason jar is from the Farmhouse Vases clear stamp set and I stamped the Zombie Boy eyes inside it and colored them with Copic markers. Mmmm...yummy...zombie eyeballs!


I stamped the Zombie Boy with black Memento ink, colored him with Copic markers and fussy cut him out. Then popped him up with foam tape for a little dimension.


Lastly I heat embossed the sentiment with white embossing powder and die cut it with one of the Quick Strips dies and attached it with a couple of black staples.
Quick tip: use colored Sharpie markers to make different colored staples.


Check out the NEW Zombie Boy clear stamp set and all of the other awesome new products just released from Whimsy Stamps. 
And I hope you have a FaBOOlous time playing along with our annual 31 Nights of Halloween blog festivities too.

 
Farmhouse Vases Clear StampsWavy Nested Frames Die SetPierced and Stitched Circles Die SetQuick Strips Die Set
Star Galaxy Stencil
Thanks for stopping by...see you soon,





You are invited to the Inlinkz link party!
Click here to enter

No comments

Leave a comment

Back to Top